Sweet moments of spring…☕️
From April 19 to 21, La Grande Brasserie @royalmansourmarrakech invites you to an exclusive Easter tea time by @helenedarroze.
Three days of sweet delights, savory bites and timeless elegance.
Will you join us for this exquisite Easter ritual?
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#royalmansourmarrakech #easterweekend
#easterteatime #lagrandebrasseriehd #helenedarroze
Easter Sunday, the Italian way…🇮🇹
A four-course brunch by the @alajmo brothers awaits at Sesamo @royalmansourmarrakech — from antipasti to sweet indulgences, served in the dining room or under the spring sun. April 19, 20 & 21, 2025.
Will you be joining this celebration of la dolce vita?
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#royalmansourmarrakech #easter2025
#culinaryexperience #italianstyle #alajmo
The Moucharabieh Egg: @jeanlachenal’s chocolate masterpiece!✨
A tribute to Moroccan craftsmanship, the 2025 Easter egg @royalmansourmarrakech marvels with its intricate carvings in milk or dark chocolate and a heart of roasted peanut praline, soft caramel and amlou. A gourmet work inspired by Moroccan decorative art.
Available on order until April 27, 2025.
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#royalmansourmarrakech #easter2025
#chocolateegg #gourmetexperience
Easter blooms at La Grande Brasserie @royalmansourmarrakech.🌱
Join us on April 20 & 21, 2025 for an exquisite Easter lunch by Chef @helenedarroze and delight in dishes that celebrate the freshness of spring, all set in a warm, welcoming ambiance.
A chocolate workshop, designed for children, extends this festive interlude in the cooking school.
Are you ready to celebrate spring in style?
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#royalmansourmarrakech #easter2025
#lagrandebrasseriehd #frenchfinedining
ragu de calamars à l’encre de seche, crème de pommes de terre
les menus dégustation sont servis pour l’ensemble des convives
Il est également possible de choisir des plats parmi les trois menus:
En partage
2ème Acte
Fromages et charcuteries
3ème Acte
En partage
4ème Acte
Les desserts
Boissons
Cocktails
Mocktails