A jewel of luxury and hospitality, Royal Mansour Marrakech continues to shine on the world stage, receiving two major awards at the prestigious World’s 50 Best Hotels 2024 ceremony. On 17 September 2024 in London, the Marrakchi palace was awarded the No.3 Gin Art of Hospitality Award, an exclusive recognition honoring the excellence of its welcome and service. Also ranked among the best hotels in the world, Royal Mansour Marrakech reached the 38th position in The World’s 50 Best Hotels 2024, further consolidating its reputation as an exceptional establishment on a global scale.
The No.3 Gin Hospitality Award: a celebration of the art of hospitality
The No.3 Gin Hospitality Award was decided by 600 voters, members of the World’s 50 Best Hotels Academy. These luxury experts were asked to name the establishment where they had experienced the best hospitality during the 18-month voting period. For Royal Mansour Marrakech, being named the world’s most welcoming hotel is a recognition of the dedication and excellence of the teams who work tirelessly to provide a travel experience as memorable as it is precious.
Johnny Roberts, Managing Director of No.3 Gin, said:
«No.3 Gin is thrilled to present the Art of Hospitality Award 2024 to Royal Mansour Marrakech. This unrivalled space embodies the finest art of service provided to all its guests to create an everlasting experience. The passionate team at Royal Mansour strives for perfection, which ties with the values of No.3 Gin, born from the pursuit of creating the world’s best gin.»
The art of hospitality: a signature hallmark of Royal Mansour Marrakech
Since its opening, Royal Mansour Marrakech has established itself as a benchmark for hospitality and service excellence. What truly sets the hotel apart is its commitment to offering a tailor-made experience to each and every guest. Thanks to the Galleries, the hotel’s underground tunnels, the staff ensures absolute discretion, anticipating every guest’s need without ever disturbing their privacy. Every gesture, every detail is designed to create a unique memory, a sense of comfort and refinement, from arrival to departure. This distinctive approach to the art of hospitality explains why Royal Mansour Marrakech captured the attention of voters and industry experts alike.
Jean-Claude Messant, Managing Director of Royal Mansour Collection, said:
«It is a very special honour for our flagship hotel, Royal Mansour Marrakech, to receive the No.3 Gin Art of Hospitality Award and to be among the 50 best hotels in the world. This achievement is due to the exceptional individuals who make up our team: they always strive to deliver the highest level of hospitality, ensuring that every guest leaves our hotel with the most magical and unique memories of their stay. As our collection grows, we will continue to innovate in our approach to hospitality, which lies at the heart of everything we do.»
In just 14 years, Royal Mansour Marrakech has risen to rank among the world’s most prestigious hotels. The team’s unwavering dedication to guest experience makes the hotel a worthy winner of the No.3 Gin Art of Hospitality Award 2024.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
Cold hors-d'œuvre
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Chicken pie with duck foie gras and pistachios, seasonal vegetables pickled MAD 300
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les domaines green beans salad and kiwi, nuts amlou, herbs and flowers from the garden MAD 220
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duck foie gras confit with timut berries, orange chutney and red onion MAD 420
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oualidia crab seasoned with lime and long pepper, cucumber emulsion, kristal caviar from quidao lake from thousand islands lake MAD 850
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Melon, Casablanca burrata, smoked duck breast, verbena pesto MAD 200
Hot hors-d'œuvre
Kaviari caviar, traditional garnish, potatoes blinis
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Essaouira seabass cooked in “cocotte lutée”, white beans, pimientos del piquillo and clams MAD 480
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seasonal vegetable tian « cocotte » roasted vegetables jus MAD 280
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Yellow chicken from Les Landes, potatoes roasted in duck fat , traditional mustard sauce MAD 400
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duck parmentier with green olives and confits citrons MAD 320
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Big sole from Safi, cooked "à la plancha", grenobloise condiments with capers MAD 550
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Grilled Dakhla pink spiny lobster and gem lettuce, white yuzu butter, tarragon MAD 950
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Rock octopuss brushed with chipotle, roasted whole with preserved lemon, piminentos del piquillo and olives MAD 360
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Aubrac beef fillet cooked on the grill, Sarawak pepper sauce MAD 650
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« vol au vent » with lobster, poultry, sweetbread and green asparagus, suprême sauce MAD 750
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fish of the day from sidi ifni calamaris and seasonal vegetables mousseline, roasted in a bouillabaisse jus MAD 420
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Rack of lamb roasted with Tandoori spices, carrot mousseline with citrus, jus with coriander MAD 450
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our burger with braised beef cheek bourguignon style, roasted foie gras MAD 360
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baked alaska with citrus and fresh ginger, flambéed with grand marnier (for two) MAD 400
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millefeuille with madagascar vanilla MAD 190
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blueberry and strawberry pavlova, chantilly perfumed with basil from the garden MAD 190
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the true baba soaked in Darroze armagnac of your choice, raspberries, two peppers whipped cream MAD 240
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soft and crunchy venezuelian araguani chocolate biscuit, peanut pralin, peanut ice-cream MAD 190
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pear, olive oil shortbread, almond milk and marjoram MAD 190
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medjool date sponge cake, lemongrass ice-cream MAD 190
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our french cheese selection MAD 250
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
An exceptional stay in Marrakech: sophistication, well-being, and culinary excellence
In addition to offering an exceptional hospitality experience, Royal Mansour Marrakech is renowned for its facilities. Its 53 private riads provide absolute privacy, enhanced by discreet and attentive service. From haute cuisine orchestrated by top chefs to unrivalled wellness experiences at the Spa, every detail is designed to make guests’ stays unforgettable, making Royal Mansour Marrakech much more than a luxury hotel: a true destination to be experienced and felt.