The magic of the festive season in Tamuda Bay
This winter, the Royal Mansour Tamuda Bay adorns itself in white and blue to celebrate Aqua Christmas in an enchanting setting blending the holiday spirit with the gentle charm of the seaside. Sparkling sequins, shimmering pearls, and delicate seashells elevate the marine-inspired decor with a touch of glamour. Indulge in an idyllic retreat where luxury and serenity meet to end the year in style and welcome the new one with brilliance.
For the Holidays, a high-flying cuisine at the Royal Mansour Tamuda Bay
DEC. 24, 25, 31, 2024 & JAN. 1st, 2025 Christmas and New year at Tamuda Bay: the festive menus
From dec. 1st, 2024 to jan 1st, 2025The Seashell log
From dec. 1st, 2024 to jan 1st, 2025The Mont Blanc log
Crafted with a sponge cake made from almond cream and chestnut paste, the Mont Blanc log is filled with a velvety Madagascan vanilla cream, garnished with candied chestnut pieces, a blackcurrant confit, and a chestnut mousseline cream. A generous creation full of delicacy and lightness.
From dec. 1st, 2024 to jan 1st, 2025The All-Chocolate log
Crafted with a sponge cake made from almond cream and chestnut paste, the Mont Blanc log is filled with a velvety Madagascan vanilla cream, garnished with candied chestnut pieces, a blackcurrant confit, and a chestnut mousseline cream. A generous creation full of delicacy and lightness.