Easter at Royal Mansour Tamuda Bay: a horizon of delights

For its very first Easter celebration, Royal Mansour Tamuda Bay reinvents the spirit of Easter in an exceptional Mediterranean setting. Facing the sea, experiences unfold between gourmet interludes, moments of wellbeing and precious memories to share with family. A springtime filled with serenity, indulgence and magic.
Royal Mansour

Easter treats at Tamuda Bay, by Royal Mansour

In this sunlit haven between sea and mountains, culinary delights take on a special resonance. A festive lunch, chocolate-infused tea time, and creations inspired by the sea… Each dining experience reflects the spirit of Royal Mansour: the elegance of the gesture, the precision of flavours, and the art of elevating every shared moment.

April 4 to 27, 2025 The Shell Egg: the signature Easter creation

Inspired by the gentle charm of the seashore, the Royal Mansour Tamuda Bay Easter egg evokes a delicate seashell washed up on golden sand. Made with 40% milk chocolate from Peru, it hides a crunchy praline of roasted almonds and hazelnuts. The base, a medley of toasted dried fruits, adds a subtle crunch to this poetic and delicious creation.
MON. TO SUN. 8.00AM TO 11.00AM
MON. TO SUN. from 12.30PM to 4.30PM & from 7.30PM to 10.30Pm

Book a table

Réserver un soin

LUN. AU DIM. 19H00 À 22H30

les menus dégustation sont servis pour l’ensemble des convives

Il est également possible de choisir des plats parmi les trois menus:

les plats marqués avec sont servis avec un supplément de 250 MAD
Produit issu de l'agriculture locale
Sans gluten
Vegan
Sans produits laitiers
Contient du porc
contient de l’alcool