Le Méditerranée A journey across the sea
Mediterranean restaurant in Tamuda Bay with Spanish flair
All the soul of the Mediterranean in one restaurant
Quique Dacosta, the fabulous destiny of a culinary alchemist
A patchwork of blues overlooking the sea
Paella, a weekend ritual on the Riviera
Le Méditerranée, Spanish restaurant in Tamuda Bay filled with a special kind of emotion
Other culinary experiences to discover
Pool Beach: culinary delights by the sea
Whether you prefer to feel the sand between your toes or lounging by the pool, Pool Beach will keep you refreshed from dawn to dusk. Designed by Quique Dacosta, the menu elevates relaxed dining to an art form with its mouthwatering delicacies and Asian- and South-American-inspired tapas.
Alboran Club: a friendly atmosphere at all hours
Sometimes relaxed, sometimes abuzz, Alboran Club is a place to suit all moods. Whether you want to sip on tea between dips in the pool, while away the evening with a cocktail or lounge while enjoying the sea views, you will always find the right ambience here.
Coccinella: Italian culinary flair
Serving from breakfast until dinner, enjoy the culinary repertoire of the Alajmo brothers, Massimiliano and Raffaele at Coccinella. From antipasti and parmigiana to fresh pasta and signature dishes, every bite is an invitation to travel through Italy’s most delectable regions.
La Table: French delicacy with far-flung flavours
Perched above the resort, this restaurant with a view is the ultimate dining spot for food lovers. While the culinary creations of celebrated chef Éric Frechon take centre stage, the entire Mediterranean shimmers beyond with new intensity.
