Culinary heaven on the Mediterranean coast
The Mediterranean has always been a melting pot of cultures and cuisines, and the restaurants at the Royal Mansour Tamuda Bay are a true reflection of this. Here, three remarkable chefs from different culinary backgrounds have created four gastronomic journeys from the shores of the Med to the ends of the earth. Four restaurants in Tamuda Bay, born of the desire to offer an unbeatable dining experience.
Bars and restaurants in Tamuda Bay that are a destination in themselves
From an al fresco lunch on the sun-soaked green terrace or mouthwatering dishes under the shade sails to a private sunset dinner or a toast to the shimmering Mediterranean, the bars and restaurants at the Royal Mansour Tamuda Bay attract hotel guests and food lovers from all over the world to enjoy these moments of sensory pleasure every day.
Coccinella: Italian culinary flair
Serving from breakfast until dinner, enjoy the culinary repertoire of the Alajmo brothers, Massimiliano and Raffaele at Coccinella. From antipasti and parmigiana to fresh pasta and signature dishes, every bite is an invitation to travel through Italy’s most delectable regions.
Le Méditerranée: a taste of Spain with a twist
Take a seat for lunch or dinner overlooking the beach and be whisked away to the Spanish costas. Enter the unique world of three-Michelin-starred Spanish chef Quique Dacosta with his unique take on paellas, seafood dishes and grilled specialities.
La Table: French delicacy with far-flung flavours
Perched above the resort, this restaurant with a view is the ultimate dining spot for food lovers. While the culinary creations of celebrated chef Éric Frechon take centre stage, the entire Mediterranean shimmers beyond with new intensity.
Pool Beach: culinary delights by the sea
Whether you prefer to feel the sand between your toes or lounging by the pool, Pool Beach will keep you refreshed from dawn to dusk. Designed by Quique Dacosta, the menu elevates relaxed dining to an art form with its mouthwatering delicacies and Asian- and South-American-inspired tapas.
Alboran Club: a friendly atmosphere at all hours
Sometimes relaxed, sometimes abuzz, Alboran Club is a place to suit all moods. Whether you want to sip on tea between dips in the pool, while away the evening with a cocktail or lounge while enjoying the sea views, you will always find the right ambience here.
Ambassadors of the Royal Mansour art of hospitality and fine dining
They create, refine and orchestrate every detail of the culinary experience and make the Royal Mansour Tamuda Bay restaurants stand out among the best eateries in Northern Morocco. Who are they? They are the hotel’s service and culinary arts virtuosos: our maîtres d’s and commis de salle, our head waiters and barmen, our cooks and pastry chefs. It’s thanks to their exceptional talent that our guests enjoy such mouthwatering alchemy.
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