Easter at Royal Mansour Marrakech: a majestic celebration of spring
At Royal Mansour Marrakech, the Easter tradition is reimagined with a fresh spirit of elegance, creativity, and celebration. Within the enchanting setting of the palace, spring festivities unfold through refined culinary experiences, indulgent chocolate creations, bespoke wellness rituals, and magical moments to share with family.
Easter culinary experiences: moments of sharing and pleasures of taste
This Easter, the Royal Mansour Marrakech reinvents tradition with an art of hospitality steeped in poetry, refinement and generosity. Through exceptional menus designed for the pleasure of sharing, the Palace’s Chefs elevate the season of renewal. From chocolate delights to terroir-inspired cuisine and Italian-style brunch, Easter becomes a celebration of the senses to be savoured to the rhythm of springtime in Marrakech.
From April 19 to 21, 2025 All-chocolate tea time: sweet afternoon elegance
Served in the warm atmosphere of La Grande Brasserie, the Easter tea time enhances the traditional afternoon ritual with a seasonal twist. The Pastry Chef presents a selection of chocolate delicacies and savoury bites, combining traditional pastry-making and seasonal creativity
April 20 & 21, 2025 Easter lunch at La Grande Brasserie by Hélène Darroze
On Easter Sunday and Monday, La Grande Brasserie invites guests to enjoy a generous lunch by Hélène Darroze, showcasing seasonal ingredients in a warm and welcoming atmosphere. A chocolate workshop, designed for children, extends this festive interlude in the cooking school.
From April 19 to 21, 2025 Easter brunch at Sesamo: springtime dolce vita
To mark the occasion in true conviviality, Sesamo restaurant hosts a four-course Italian brunch — from shared antipasti to homemade pasta, seasonal mains and sweet indulgences. A gourmet escape by the Alajmo brothers, to be enjoyed in the dining room or on the sunny terrace.
From March 31 to April 27, 2025 The Moucharabieh Egg: Jean Lachenal’s chocolate masterpiece
A tribute to Moroccan craftsmanship, the Moucharabieh Egg by Jean Lachenal both technically masterful and visually poetic. This finely carved creation, in milk or dark chocolate, reveals a heart of roasted peanut praline, soft caramel, and amlou. A gourmet work inspired by Moroccan decorative art.
Brazil comes to Le Jardin: Chef Raphaël Rego’s pop up
From April 10 to May 11 2025, Le Jardin restaurant welcomes Brazilian Michelin-starred Chef Raphaël Rego for an exclusive culinary residency. His vibrant and daring cuisine weaves a dialogue between the Moroccan and Brazilian terroirs. Exceptional ingredients, masterful techniques and a sunny atmosphere: a gastronomic rendezvous punctuated by samba and bossa nova, to be discovered from April 10 for lunch, and from April 18 for dinner onwards.
Spring glow at the Spa: radiance and renewal
When the body calls for lightness, the Spa Royal Mansour Marrakech offers a haven of serenity. The spring treatments restore radiance, energy and balance. Among them, the ‘Éclat sublime’ hair treatment by Leonor Greyl revives hair colour in just 30 minutes – a luminous beauty boost designed as a seasonal awakening.
Easter in Marrakech for children: enchanted memories
Young guests are invited to experience an unforgettable Easter in Marrakech: egg hunts in the palace gardens, chocolate workshops, creative activities in Le Jardin de Lila kids’ club… So many magical moments to celebrate the spring holidays with the family in one of the most beautiful settings of the Ochre City.
