Easter blooms at La Grande Brasserie @royalmansourmarrakech.🌱
Join us on April 20 & 21, 2025 for an exquisite Easter lunch by Chef @helenedarroze and delight in dishes that celebrate the freshness of spring, all set in a warm, welcoming ambiance.
A chocolate workshop, designed for children, extends this festive interlude in the cooking school.
Are you ready to celebrate spring in style?
__link in bio
#royalmansourmarrakech #easter2025
#lagrandebrasseriehd #frenchfinedining
April 10, 2025 marks the start of something spectacular at Le Jardin @royalmansourmarrakech - an exclusive pop-up led by Michelin-starred Chef Raphaël Rego.🇧🇷
In the lush garden setting, where palm trees sway to the spring breeze, Brazilian cuisine offers a colourful and emotion-filled interlude in Marrakech.
A unique culinary journey that dances to the rhythms of samba and bossa nova awaits. Are you ready to taste the magic?
April 10 to May 11, 2025.
#royalmansourmarrakech #culinaryexperience
#lejardinwithrego #brazilmeetsmarrakech #onthetable
Brazil meets Marrakech at Le Jardin!☀️
From April 10 to May 11, 2025, Le Jardin restaurant @royalmansourmarrakech welcomes Brazilian Michelin-starred Chef Raphaël Rego for an exclusive culinary residency.
His vibrant and daring cuisine weaves a dialogue between the Moroccan and Brazilian terroirs. Exceptional ingredients, masterful techniques and a sunny atmosphere: a gastronomic rendezvous punctuated by samba and bossa nova, to be discovered from April 10 for lunch and from April 18 for dinner onwards.
Ready to indulge in a unique gastronomic journey?
#royalmansourmarrakech #culinaryexperience
#lejardinwithrego #brazilmeetsmarrakech
@raphaelrego_oka
A glimpse into the artistry behind this Easter @royalmansourmarrakech…✨
Step into the magic of creation with Chef @jeanlachenal who is crafting another chocolate masterpiece inspired by Moroccan decorative art.
What wonders do you imagine will emerge from our chocolaterie this year?
#royalmansourmarrakech #easter2025
#easteregg #chocolateeggs
sphère de nougat au sésame, sorbet aux amandes mandarine et safran
ragu de calamars à l’encre de seche, crème de pommes de terre
les menus dégustation sont servis pour l’ensemble des convives
Il est également possible de choisir des plats parmi les trois menus:
En partage
2ème Acte
Fromages et charcuteries
3ème Acte
En partage
4ème Acte
Les desserts
Boissons
Cocktails
Mocktails
En partage
2ème acte
Fromages et charcuteries
3ème acte
En partage
4ème acte
Les desserts
Boissons
Cocktails
Mocktails