La Table A culinary journey overlooking Tamuda Bay
A moment suspended in time at the Royal Mansour Tamuda Bay French restaurant
An ode to globally inspired French cuisine
Éric Frechon, a renowned three Michelin-starred chef
A restaurant in total harmony with its stunning setting
“De nos côtes”: a tasting menu from the sea
“De nos prés”: a culinary journey through the land
A French restaurant dedicated to delectation, pleasure and precise gestures
Other culinary experiences to discover
Pool Beach: culinary delights by the sea
Whether you prefer to feel the sand between your toes or lounging by the pool, Pool Beach will keep you refreshed from dawn to dusk. Designed by Quique Dacosta, the menu elevates relaxed dining to an art form with its mouthwatering delicacies and Asian- and South-American-inspired tapas.
Alboran Club: a friendly atmosphere at all hours
Sometimes relaxed, sometimes abuzz, Alboran Club is a place to suit all moods. Whether you want to sip on tea between dips in the pool, while away the evening with a cocktail or lounge while enjoying the sea views, you will always find the right ambience here.
Le Méditerranée: a taste of Spain with a twist
Take a seat for lunch or dinner overlooking the beach and be whisked away to the Spanish costas. Enter the unique world of three-Michelin-starred Spanish chef Quique Dacosta with his unique take on paellas, seafood dishes and grilled specialities.
Coccinella: Italian culinary flair
Serving from breakfast until dinner, enjoy the culinary repertoire of the Alajmo brothers, Massimiliano and Raffaele at Coccinella. From antipasti and parmigiana to fresh pasta and signature dishes, every bite is an invitation to travel through Italy’s most delectable regions.
