Easter at Royal Mansour Casablanca: springtime elegance
At Royal Mansour Casablanca, Easter becomes a refined celebration. From gourmet treats to soothing rituals and chocolate discoveries, the iconic address in the White City invites you to enjoy a truly unique experience. In the cosy atmosphere of La Brasserie or at the top of Le Rooftop, spring is all about pleasure and sharing.
Easter gourmet expériences in Casablanca: a celebration of taste
For Easter, the Chefs of Royal Mansour Casablanca reinterpret traditional favourites through a series of gourmet experiences with distinctive flair. From the sweetness of an afternoon tea to the flavours of a Sunday lunch, each occasion is savoured in the timeless elegance of one of Casablanca’s most prestigious hotel.
April 7 to 27, 2025 Easter tea time: a sweet and refined interlude
Served in the warm setting of the lobby, Easter tea time delights the palate with a curated selection of sweet creations and savoury bites, specially crafted for the season. A delicate interlude to enjoy amid spring floral arrangements and refined surroundings.
April 20, 2025 Easter lunch at La Brasserie: terroir and tradition
On Easter Sunday, La Brasserie offers an inspired menu that celebrates seasonal ingredients, elevated with the signature finesse of Chef Éric Frechon. A convivial moment in a chic and luminous setting, ideal for a refined Easter lunch in Casablanca.
April 20 & 21, 2025 Easter Brunch at Le Rooftop: sky-high flavours from around the world
This Easter, Le Rooftop transforms into a hanging garden, welcoming guests to a globally inspired culinary journey. In a relaxed and elegant setting, the brunch features oriental flavours, a refined buffet and table service, all framed by breathtaking panoramic views.
April 7 to 27, 2025 Royal Mansour Casablanca’s Signature Easter Egg by Elena Mosetti
The Royal Mansour Casablanca Easter Egg is a true work of art, inspired by the Art Deco spirit that defines the legendary palace. Its dark chocolate shell is adorned with bold geometric patterns, while inside lies a smooth hazelnut praline with crunchy roasted nuts – hazelnuts, almonds, and pecans -offering an intense yet delicate tasting experience.
Suthada Chaitip, guest of the Spa Royal Mansour Casablanca
From April 10 to 24, 2025, the Spa Royal Mansour Casablanca welcomes Suthada Chaitip, an expert in holistic therapies. Through the power of sound, vibration and reflexology, she offers treatments designed to release deep-seated tensions and restore inner balance. A rare opportunity to experience personal renewal in the heart of the White City.
