La Grande Table Marocaine Moroccan cuisine with a view
Delicious discoveries, magical moments and breathtaking panoramic views… This is what you can expect at one of the finest Moroccan restaurants in the White City. Perched on the 23rd floor of the Royal Mansour Casablanca, La Grande Table Marocaine invites you on a sensory journey through the Kingdom’s culinary arts. Whether you choose to visit for lunch or dinner, the local cuisine is truly at the top of its game.
The Moroccan restaurant in Casablanca that welcomes you with open arms
Following its success in Marrakech, La Grande Table Marocaine has now opened in the White City. Located between the bustling port and Old Medina, this is where your culinary journey begins. Here, Moroccan art de vivre meets the sky, in an idyllic setting that elevates all meetings, celebrations and get-togethers. Perfect for lovers of local cuisine, culinary explorers and business travellers alike.
Moroccan culinary tradition in its purest form
Subtle, generous, delicious… So many words spring to mind when we think of the cuisine at La Grande Table Marocaine, set high above the Royal Mansour Casablanca. Each dish tells a story of terroir and tradition transcended by the genius of the chefs, with a love of taste and a relentless quest for excellence as your guide.
Moments suspended in time, enhanced by views of Casablanca
With its interplay of mirrors, marble and fabrics, the stunning décor echoes the beauty of the panorama. Here, you have a front-row seat to see where the Old Town meets the ocean, with the iconic silhouette of the Hassan II mosque in the background. Whether in the main restaurant or the two private dining rooms, this is Casablanca at its best angle.
À la carte: an invitation to culinary bliss
Created by chef Karim Ben Baba, the restaurant menu brings Moroccan specialities to the fore. From royal pastilla and m’hamar shoulder of lamb to Moroccan salads and orange blossom-glazed desserts, a whole new palette of colours and flavours will tantalise your taste buds at every step of the service.
Anfa Experience: the chef’s tasting menu
Every lunch- and dinnertime, the iconic dishes of this Moroccan restaurant in Casablanca are showcased on the Anfa Experience tasting menu. Depending on the seasons and the chef’s inspiration, you will be served blue lobster from the Bay of Oualidia, Tangier-style stuffed seabream, Royal Mansour-style couscous and pastilla with milk cream. The perfect way to (re)discover the restaurant’s signature dishes.
Nassamate and Lahda: Moroccan-style lunch menus
Both Nassamate et Lahda offer a three-course lunchtime tasting menu every day of the week. From selections of briouates to free-range chicken with preserved lemon tagine and sweets topped with cinnamon ice cream, whatever the starter, dessert or dish of the day, it’s all about gourmet delights and culinary pleasures. Whatever your taste, you are sure to enjoy the musical ambience.
Moroccan restaurant in Casablanca driven by a desire to please
The warmth so characteristic of Morocco is clear not only in the fine food but also in the warm welcome, the kind exchanges and the delicate gestures, small details that embody the hospitality so typical of Moroccan culture. This precious commodity, which touches our homes, our talent and our guests, is at the heart of every culinary experience at La Grande Table Marocaine.
