La Brasserie The finest French cuisine in Casablanca
A world of delicious delectation awaits at Casablanca’s newest French restaurant. Whether for a romantic meal, a business lunch or an enjoyable dinner with friends, you are guaranteed the ultimate dining experience at this brasserie. With multi-starred chef Éric Frechon at the helm, the White City’s historic culinary haunt has never shined so brightly.
A French restaurant in Casablanca in the most elegant brasserie style
Just a stone’s throw from the Old Medina, a discreet doorway on Avenue des Forces Armées Royales conceals the bastion of culinary tradition in Casablanca. Step inside and you will be instantly immersed in the bustling atmosphere of an authentic French brasserie. Whether you prefer the cosy ambience of the dining room or the shaded terrace, a tantalising experience and true culinary excellence await.
The precise, sincere and generous cuisine of a great chef
With its honest dishes cooked to perfection using masterful techniques, La Brasserie serves signature French cuisine that celebrates original flavours and local produce. On the menu at the Royal Mansour Casablanca’s French restaurant, the chef’s signature dishes are joined by great classics with a twist.
Éric Frechon: virtuoso of French culinary arts
Winner of the Meilleur Ouvrier de France title, Éric Frechon is a multi-starred haute-cuisine chef who oversees the world’s finest kitchens. And now, by heading the French restaurant at the Royal Mansour Casablanca, he has begun his first culinary adventure in Africa, much to the delight of our guests.
A vibrant setting that's always abuzz
With its plush seating, refined woodwork and beautiful tableware, Casablanca’s gourmet restaurant has all the hallmarks of a contemporary brasserie with timeless elegance. The theatrical charm can be seen not only in the plates and décor but also in the ballet of perfectly synchronized waiters.
Le Semainier menu: Parisian-style lunch
Just like at the great Parisian brasseries, Le Semainier set lunch menu reveals its dishes of the day and desserts, which change from Monday to Sunday. From spicy honey-glazed duck leg or cod brandade au gratin to crème caramel or Paris-Brest, each dish will tickle your taste buds throughout the week. The perfect way to immerse yourself in the French chef’s unique world at lunchtime.
Goûter: a daily ritual at the Brasserie
Calling all food lovers and sweet tooths! Every day, from 3 pm to 6 pm, the Royal Mansour Casablanca’s French brasserie hosts Goûter, a French afternoon tea. Retro ice cream sundaes, chocolate tarts and cupcakes will take you back to the joys of childhood, while the sight of crêpes Suzette flambéed before your very eyes will be hard to resist.
More than a French brasserie in Casablanca, this is a place of pure pleasure
Creating good times over good food: that is the mission of La Brasserie by Éric Frechon. That is why this eatery, born to shine among the best French restaurants in Casablanca, focuses on the art of entertaining, in addition to the art of eating well. Precision, infinite attention to detail and delicate gestures all add to the outstanding service, which provides a fascinating insight into the French art de vivre.
