Recognised by the Forbes Travel Guide Star Awards 2024, the Royal Mansour Marrakech has once again proven itself to be an unrivalled reference for hotel excellence. The emblematic Marrakech palace, with its unique concept, has earned double accreditation from the prestigious Forbes Travel Guide: a 5-star rating for the hotel and a 4-star rating for the Spa. These honours underline the luxury and refinement that make the Royal Mansour Marrakech a first choice destination for those seeking exclusivity.


Forbes Travel Guide: the measure of excellence
A well-deserved 5-star rating for the Royal Mansour Marrakech
With its 5-star award from Forbes Travel Guide, the Royal Mansour Marrakech has once again proven its mastery of hospitality and its commitment to maintaining standards of excellence that exceed the expectations of the most discerning travellers. With meticulous attention to detail, personalised service and sumptuous facilities, the Ochre City’s iconic palace is a showcase of luxury and elegance that offers guests an immersive experience at the heart of the Moroccan “art de vivre”.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
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Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
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Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
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Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
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Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
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Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
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« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
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Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
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Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
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Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
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our french cheese selection MAD 250
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traditional crêpes suzette, flambeed with grand marnier MAD 190
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Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
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millefeuille with madagascar vanilla MAD 190
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Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
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the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
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soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
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fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
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GOUGÈRE WITH BASQUE CHEESE
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CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
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PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
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LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
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THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM

Nothing ordinary, just the extraordinary
Since its opening, the Royal Mansour Marrakech has never stopped reinventing itself and being at the forefront of trends to surprise and amaze. 2023 was marked by the opening of the palace’s new French restaurant: La Grande Brasserie, orchestrated by Chef Hélène Darroze. With this new collaboration, the Royal Mansour Marrakech continues to offer unique experiences and reinforce its position as a top culinary destination.
Recognition by Forbes Travel Guide Star Awards 2024 adds a prestigious aura to the Royal Mansour Marrakech, confirming its status as a jewel in the world’s luxury hotel scene. These distinctions go beyond mere recognition; they embody the passion, innovation and commitment that drive the palace of Marrakech in its mission to offer exceptional experiences. It’s an invitation to experience the unique, to discover boundless generosity and to immerse yourself in an authentic and majestic Morocco, offering much more than a journey: an emotion and indelible memories.