Recognised by the Forbes Travel Guide Star Awards 2024, the Royal Mansour Marrakech has once again proven itself to be an unrivalled reference for hotel excellence. The emblematic Marrakech palace, with its unique concept, has earned double accreditation from the prestigious Forbes Travel Guide: a 5-star rating for the hotel and a 4-star rating for the Spa. These honours underline the luxury and refinement that make the Royal Mansour Marrakech a first choice destination for those seeking exclusivity.
Forbes Travel Guide: the measure of excellence
A well-deserved 5-star rating for the Royal Mansour Marrakech
With its 5-star award from Forbes Travel Guide, the Royal Mansour Marrakech has once again proven its mastery of hospitality and its commitment to maintaining standards of excellence that exceed the expectations of the most discerning travellers. With meticulous attention to detail, personalised service and sumptuous facilities, the Ochre City’s iconic palace is a showcase of luxury and elegance that offers guests an immersive experience at the heart of the Moroccan “art de vivre”.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Kale salad with raspberries and pine nuts, vinaigrette with honey from "LES DOMAINES" MAD 260
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Baby beetroots and fresh herbs, sour cream, trout roe and bottarga MAD 280
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Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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French style onion soup gratinated with matured Comté cheese, lemon thym MAD 210
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Brocoletti velouté, slightly braised cime di rapa with marjoram and pistachios MAD 260
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
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Lobster raviolo with runny egg yolk, artichoke and leek, tarragon emulsion MAD 420
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Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
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Duck foie gras terrine with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
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Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Stuffed zucchini flowers with homemade ricotta, fresh tomato passata, basil from our garden MAD 280
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Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
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Small spelt cooked in cocotte with seasonal green vegetables MAD 280
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Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
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Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
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Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
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Roasted piece of turbot, peas "à la Française", vin jaune d'Arbois sabayon MAD750
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Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
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Beef from Aubrac matured in our aging fridges, cooked over the fire and served with béarnaise sauce MAD 1950 / 850
Filet for one person. Rib for two persons.
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« vol au vent » with lobster, veal sweet bread and seasonal vegetables, Albuféra sauce MAD 800
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Rack of lamb from Béni Mellal cooked in a crust of herbs, roasted artichokes, salsa verde MAD 460
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Our burger with braised beef cheek "bourguignon" style and roasted foie gras MAD 380
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Sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
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our french cheese selection MAD 250
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traditional crêpes suzette, flambeed with grand marnier MAD 190
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Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
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millefeuille with madagascar vanilla MAD 190
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Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
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the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
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soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
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fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
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GOUGÈRE WITH BASQUE CHEESE
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CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
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PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
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LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
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THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM
Nothing ordinary, just the extraordinary
Since its opening, the Royal Mansour Marrakech has never stopped reinventing itself and being at the forefront of trends to surprise and amaze. 2023 was marked by the opening of the palace’s new French restaurant: La Grande Brasserie, orchestrated by Chef Hélène Darroze. With this new collaboration, the Royal Mansour Marrakech continues to offer unique experiences and reinforce its position as a top culinary destination.
Recognition by Forbes Travel Guide Star Awards 2024 adds a prestigious aura to the Royal Mansour Marrakech, confirming its status as a jewel in the world’s luxury hotel scene. These distinctions go beyond mere recognition; they embody the passion, innovation and commitment that drive the palace of Marrakech in its mission to offer exceptional experiences. It’s an invitation to experience the unique, to discover boundless generosity and to immerse yourself in an authentic and majestic Morocco, offering much more than a journey: an emotion and indelible memories.