Close your eyes, let your mind escape and imagine yourself for a moment in the heart of an intimate atmosphere. The dim lights reveal a decor that pays tribute to the virtuosity of Moroccan craftsmen: hand-sculpted silver ceiling, walls lined with rose gold leaves and vintage carved chairs. A bartender hands you one of the most iconic cocktails at the Royal Mansour Bar: Medina Delight.
With its fresh fruity flavours and sweet notes, this cocktail is a true ode to the Ochre City. The Royal Mansour Marrakech allows you to recreate this atmosphere at home by revealing the secrets of our Chef Barman’s Medina Delight recipe.
INGREDIENTS
To make one Medina Delight, you will need the following ingredients:
- 12 cl Pineapple juice
- 6 cl of Litchi puree
- 2 cl Sage syrup
METHOD
Combine all of the ingredients in a blender until smooth. Serve in a glass. Garnish with fresh mint leaves, raspberries and oranges slices. Sprinkle with icing sugar.
There you are, all the Royal Mansour’s charm in one glass. Relax and enjoy this end of the day by savoring your cocktail! It will sweep you from home to the Medina of Marrakech!