Le Jardin restaurant at Royal Mansour Marrakech reveals its famous Frozen Coconut’s recipe. The distinctive flavor of coconut, combined with a sensational variety of textures, make a truly exceptional dessert. Smooth, refreshing and delicious… a perfect combo to put you in a good mood!
INGREDIENTS (SERVING 4)
To make the Frozen Coconut, you will need the following ingredients:
- 2 coconuts and coconut sorbet
- Coconut crust
- 120 g white chocolate
- 35 g de feuilletine
- 35 g sablé breton or any shortbread biscuit
- 45 g grated and roasted coconut
- Lemongrass jelly
- 100 g sugar
- 60 g lime juice
- 60 g lemon juice
- 200 g water
- 20 g lemongrass
- 7 g food gelatin
- Coconut and vanilla cloud
- 200 g liquid cream
- 125 g coconut puree
- 5 g vanilla (vanilla pod)
- Lime zest and coconut shavings for final touch
PREPARATION OF THE FROZEN COCONUT
Follow the steps to prepare this delicious dessert by watching the video below. Enjoy!