From January 15 to 28, 2025, the Spa Royal Mansour Casablanca is hosting Suraj Varma, master of Ayurveda and internationally renowned well-being consultant, for the very first time. Following several acclaimed visits at Royal Mansour Marrakech, this expert in holistic therapies brings his unique expertise to Casablanca for an exclusive residency.
A journey rooted in Ayurvedic tradition
Hailing from Kerala, the birthplace of Ayurveda in India, Suraj Varma has dedicated his life to studying and practising this ancient science. Known for his personalised approach, he seamlessly combines ancestral traditions with modern techniques to cater to the needs of his international clientele. His mastery of Ayurvedic massages and deep relaxation therapies has established him as a prominent figure in the world of wellness.
Signature treatments by Suraj Varma in Casablanca
During his visit to the Royal Mansour Casablanca, Suraj Varma will offer a selection of Signature treatments designed to harmonise the body and mind while rebalancing vital energies.
Reflexology and Indian head massage
This 50-minute treatment releases blocked energies and stimulates blood flow and nerve function using reflexology techniques combined with a soothing facial and head massage.
50 min
Mad 2700
Deep Tissue Ayurvedic massage
This 75-minute treatment targets deep-seated tension, particularly caused by poor posture or stress. It helps alleviate pain and improves circulation.
75 min
Mad 3100
Kerala Karma
A holistic 90-minute treatment combining body exfoliation, nourishing Ayurvedic massage, and a soothing facial. Perfect for achieving total relaxation and renewed energy.
90 min
Mad 3400
Marma Weight Loss therapy
This 120-minute treatment deeply cleanses and detoxifies by stimulating the body’s 107 vital points. It promotes weight loss, strengthens tissues, and revitalises the body.
120 min
Mad 3900
Holistic Ayurvedic Balance
A two-hour treatment designed to rebalance the Doshas (Vatha, Pitha, Kapha). It includes exfoliation, a warm oil massage with stones, and concludes with an Indian head massage for complete well-being.
120 min
Mad 3900
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Salads & Soups
-
Kale salad with raspberries and pine nuts, vinaigrette with honey from "LES DOMAINES" MAD 260
-
Baby beetroots and fresh herbs, sour cream, trout roe and bottarga MAD 280
-
Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
French style onion soup gratinated with matured Comté cheese, lemon thym MAD 210
-
Brocoletti velouté, slightly braised cime di rapa with marjoram and pistachios MAD 260
Hors-d'œuvre
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with runny egg yolk, artichoke and leek, tarragon emulsion MAD 420
-
Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers with homemade ricotta, fresh tomato passata, basil from our garden MAD 280
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 240
Shellfish Platter & Caviar
Kaviari caviar, traditional garnish, potatoes blinis
Cocottes
-
Small spelt cooked in cocotte with seasonal green vegetables MAD 280
-
Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
-
Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
-
Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
Over the grill or the plancha
-
Roasted piece of turbot, peas "à la Française", vin jaune d'Arbois sabayon MAD750
-
Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
-
Beef from Aubrac matured in our aging fridges, cooked over the fire and served with béarnaise sauce MAD 1950 / 850
Filet for one person. Rib for two persons.
Signatures
-
« vol au vent » with lobster, veal sweet bread and seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb from Béni Mellal cooked in a crust of herbs, roasted artichokes, salsa verde MAD 460
-
Our burger with braised beef cheek "bourguignon" style and roasted foie gras MAD 380
-
Sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
Desserts
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
Sun. 12.30pm to 4pm - live music
Le déjeuner de Pâques
MAD 1250/PERS.
-
GOUGÈRE WITH BASQUE CHEESE
-
CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
-
PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
-
LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
-
THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM
A unique wellness experience in the heart of Casablanca
In the serene haven of the Spa at Royal Mansour Casablanca, this residency represents a harmonious meeting of ancient tradition and modernity. Guided by the expertise of Suraj Varma, both guests and visitors can delve into the profound benefits of Ayurveda and indulge in a deeply restorative wellness experience in an exceptional setting at the heart of Casablanca.
FROM JAN 15 TO 28, 2025