From January 15 to 28, 2025, the Spa Royal Mansour Casablanca is hosting Suraj Varma, master of Ayurveda and internationally renowned well-being consultant, for the very first time. Following several acclaimed visits at Royal Mansour Marrakech, this expert in holistic therapies brings his unique expertise to Casablanca for an exclusive residency.
A journey rooted in Ayurvedic tradition
Hailing from Kerala, the birthplace of Ayurveda in India, Suraj Varma has dedicated his life to studying and practising this ancient science. Known for his personalised approach, he seamlessly combines ancestral traditions with modern techniques to cater to the needs of his international clientele. His mastery of Ayurvedic massages and deep relaxation therapies has established him as a prominent figure in the world of wellness.
Signature treatments by Suraj Varma in Casablanca
During his visit to the Royal Mansour Casablanca, Suraj Varma will offer a selection of Signature treatments designed to harmonise the body and mind while rebalancing vital energies.
Reflexology and Indian head massage
This 50-minute treatment releases blocked energies and stimulates blood flow and nerve function using reflexology techniques combined with a soothing facial and head massage.
50 min
Mad 2700
Deep Tissue Ayurvedic massage
This 75-minute treatment targets deep-seated tension, particularly caused by poor posture or stress. It helps alleviate pain and improves circulation.
75 min
Mad 3100
Kerala Karma
A holistic 90-minute treatment combining body exfoliation, nourishing Ayurvedic massage, and a soothing facial. Perfect for achieving total relaxation and renewed energy.
90 min
Mad 3400
Marma Weight Loss therapy
This 120-minute treatment deeply cleanses and detoxifies by stimulating the body’s 107 vital points. It promotes weight loss, strengthens tissues, and revitalises the body.
120 min
Mad 3900
Holistic Ayurvedic Balance
A two-hour treatment designed to rebalance the Doshas (Vatha, Pitha, Kapha). It includes exfoliation, a warm oil massage with stones, and concludes with an Indian head massage for complete well-being.
120 min
Mad 3900
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Hors-d'œuvre
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
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Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
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Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
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Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
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Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
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Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Caviars
Kaviari caviar, traditional garnish, potatoes blinis
On the grill or on the plancha
Signatures
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« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
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Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
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Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
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Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
Desserts
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our french cheese selection MAD 250
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traditional crêpes suzette, flambeed with grand marnier MAD 190
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Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
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millefeuille with madagascar vanilla MAD 190
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Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
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the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
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soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
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fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
Sun. 12.30pm to 4pm - live music
Le déjeuner de Pâques
MAD 1250/PERS.
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GOUGÈRE WITH BASQUE CHEESE
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CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
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PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
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LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
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THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM
A unique wellness experience in the heart of Casablanca
In the serene haven of the Spa at Royal Mansour Casablanca, this residency represents a harmonious meeting of ancient tradition and modernity. Guided by the expertise of Suraj Varma, both guests and visitors can delve into the profound benefits of Ayurveda and indulge in a deeply restorative wellness experience in an exceptional setting at the heart of Casablanca.
FROM JAN 15 TO 28, 2025