From April 10 to May 11, 2025, Le Jardin at Royal Mansour Marrakech is hosting a unique culinary
event: an exclusive pop-up led by Michelin-starred Chef Raphaël Rego. In the lush garden setting,
where palm trees sway to the spring breeze, Brazilian cuisine offers a colourful and emotion-filled interlude in Marrakech.
A dialogue between two cherished terroirs: Brazil and Morocco
The spirit of Brazil in the heart of Marrakech: an invitation to savour the moment
Under the palms of Le Jardin at Royal Mansour Marrakech, Brazil tells its story through flavours, aromas and textures. Music, taste and human warmth come together to create a fully immersive sensory experience. From April 10, enjoy a lunch à la carte, or savour dinner service from April 18 onwards — and let yourself be carried away by the sun-drenched ambiance, where samba rhythms accompany each bite.
Chef Raphaël Rego: a Michelin star with a distinctive culinary voice
Michelin-starred in Paris with his restaurant OKA, Raphaël Rego represents a new generation of chefs who combine heritage and innovation. Trained in some of France’s most prestigious kitchens, he draws upon childhood memories to craft a Brazilian cuisine that is contemporary, refined, intuitive and deeply rooted in identity.