On April 12, 2025, La Brasserie at Royal Mansour Casablanca will host an exclusive evening of haute cuisine. Chef Éric Frechon, Meilleur Ouvrier de France, will take the reins of the kitchen for a one-of-a-kind dinner celebrating French culinary art through a menu showcasing his most iconic creations. A rare experience to be enjoyed in the elegant setting of one of the most beautiful hotels in the White City.
On the menu: the iconic classics of a French culinary master
For this special dinner, Éric Frechon presents a four-course menu highlighting several of his signature dishes. Sologne caviar with smoked ratte potato mousseline and haddock sets the tone, followed by day-boat sole, meunière-style with buckwheat butter and stuffed with chanterelles.
As a main course, Bresse chicken with asparagus and morels, delicately infused with vin jaune and served in two parts, reflects the finesse of exceptional craftsmanship. To conclude this gastronomic journey, a dessert centred around chocolate will awaken the senses: warm espuma, caramelised hazelnuts and coffee ice cream – a perfect balance of richness and refinement.
A unique culinary experience in the heart of Casablanca
More than a meal, this dinner offers a deep dive into the universe of a celebrated chef whose cuisine unites precision, emotion and elegance. Since the opening of Royal Mansour Casablanca, Éric Frechon has infused La Brasserie with a contemporary interpretation of French tradition, enhanced by mastery of flavour and technique.
His presence in Casablanca for this exclusive evening is a rare opportunity to (re)discover his culinary world in an intimate, sophisticated setting. A not-to-be-missed rendezvous for connoisseurs and fine dining enthusiasts.