The prestigious 2025 ranking of La Liste 1000, a global benchmark in gastronomy, once again highlights the culinary excellence of the Royal Mansour Collection. Three of its restaurants are listed among the finest in the world: La Grande Table Marocaine and Sesamo at Royal Mansour Marrakech, as well as La Grande Table Marocaine at Royal Mansour Casablanca. This accolade illustrates the Collection’s commitment to elevating the art of fine dining and culinary mastery.
La Grande Table Marocaine in Marrakech: a masterpiece among the world’s best
With an exceptional score of 97 points, La Grande Table Marocaine at Royal Mansour Marrakech ranks 6th globally and has been named the best restaurant in Morocco. Under the leadership of Chef Hélène Darroze, alongside Chef Karim Ben Baba, this iconic restaurant reinterprets ancestral traditions with bold creativity and exceptional finesse. Offering a cuisine that is both generous and full of emotion, it combines passion and expertise to deliver an extraordinarily sophisticated gastronomic experience.
La Grande Table Marocaine in Casablanca: elegance in the service of tradition
Ranked 18th globally with 91 points, La Grande Table Marocaine at Royal Mansour Casablanca has been recognised as the second-best restaurant in Morocco. Staying true to the spirit of the Royal Mansour Collection, Chef Karim Ben Baba delivers refined Moroccan cuisine that seamlessly blends authenticity with modernity. This essential dining destination invites guests to a delicate immersion in the culinary arts of the Kingdom, right in the heart of Casablanca.
Sesamo at Royal Mansour Marrakech: a star-studded journey to the heart of Italy
With 87.5 points, Sesamo secures the 25th spot globally and the title of third-best restaurant in Morocco. Created by the renowned Alajmo brothers, this Italian restaurant at Royal Mansour Marrakech presents a generous, creative, and refined cuisine in an exceptional setting. From the simplicity of its flavours to the audacity of modern techniques, Sesamo embodies the culinary elegance that defines the Royal Mansour Collection.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Salads & Soups
-
Kale salad with raspberries and pine nuts, vinaigrette with honey from "LES DOMAINES" MAD 260
-
Baby beetroots and fresh herbs, sour cream, trout roe and bottarga MAD 280
-
Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
French style onion soup gratinated with matured Comté cheese, lemon thym MAD 210
-
Brocoletti velouté, slightly braised cime di rapa with marjoram and pistachios MAD 260
Hors-d'œuvre
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with runny egg yolk, artichoke and leek, tarragon emulsion MAD 420
-
Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers with homemade ricotta, fresh tomato passata, basil from our garden MAD 280
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 240
Shellfish Platter & Caviar
Kaviari caviar, traditional garnish, potatoes blinis
Cocottes
-
Small spelt cooked in cocotte with seasonal green vegetables MAD 280
-
Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
-
Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
-
Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
Over the grill or the plancha
-
Roasted piece of turbot, peas "à la Française", vin jaune d'Arbois sabayon MAD750
-
Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
-
Beef from Aubrac matured in our aging fridges, cooked over the fire and served with béarnaise sauce MAD 1950 / 850
Filet for one person. Rib for two persons.
Signatures
-
« vol au vent » with lobster, veal sweet bread and seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb from Béni Mellal cooked in a crust of herbs, roasted artichokes, salsa verde MAD 460
-
Our burger with braised beef cheek "bourguignon" style and roasted foie gras MAD 380
-
Sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
Desserts
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
Sun. 12.30pm to 4pm - live music
Le déjeuner de Pâques
MAD 1250/PERS.
-
GOUGÈRE WITH BASQUE CHEESE
-
CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
-
PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
-
LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
-
THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM
The Royal Mansour Collection: a celebration of culinary excellence
These prestigious distinctions honour the talent and passion of the teams within the Collection, highlighting their relentless pursuit of excellence. Whether through reimagined Moroccan traditions or elevated Italian flavours, each table reflects a commitment to the art of hosting and fine dining at the highest level. With three restaurants among the world’s finest, the Royal Mansour Collection affirms its status as an essential reference in the world of haute cuisine.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Salads & Soups
-
Kale salad with raspberries and pine nuts, vinaigrette with honey from "LES DOMAINES" MAD 260
-
Baby beetroots and fresh herbs, sour cream, trout roe and bottarga MAD 280
-
Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
French style onion soup gratinated with matured Comté cheese, lemon thym MAD 210
-
Brocoletti velouté, slightly braised cime di rapa with marjoram and pistachios MAD 260
Hors-d'œuvre
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with runny egg yolk, artichoke and leek, tarragon emulsion MAD 420
-
Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers with homemade ricotta, fresh tomato passata, basil from our garden MAD 280
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 240
Shellfish Platter & Caviar
Kaviari caviar, traditional garnish, potatoes blinis
Cocottes
-
Small spelt cooked in cocotte with seasonal green vegetables MAD 280
-
Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
-
Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
-
Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
Over the grill or the plancha
-
Roasted piece of turbot, peas "à la Française", vin jaune d'Arbois sabayon MAD750
-
Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
-
Beef from Aubrac matured in our aging fridges, cooked over the fire and served with béarnaise sauce MAD 1950 / 850
Filet for one person. Rib for two persons.
Signatures
-
« vol au vent » with lobster, veal sweet bread and seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb from Béni Mellal cooked in a crust of herbs, roasted artichokes, salsa verde MAD 460
-
Our burger with braised beef cheek "bourguignon" style and roasted foie gras MAD 380
-
Sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
Desserts
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
Sun. 12.30pm to 4pm - live music
Le déjeuner de Pâques
MAD 1250/PERS.
-
GOUGÈRE WITH BASQUE CHEESE
-
CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
-
PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
-
LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
-
THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM