The prestigious 2025 ranking of La Liste 1000, a global benchmark in gastronomy, once again highlights the culinary excellence of the Royal Mansour Collection. Three of its restaurants are listed among the finest in the world: La Grande Table Marocaine and Sesamo at Royal Mansour Marrakech, as well as La Grande Table Marocaine at Royal Mansour Casablanca. This accolade illustrates the Collection’s commitment to elevating the art of fine dining and culinary mastery.
La Grande Table Marocaine in Marrakech: a masterpiece among the world’s best
With an exceptional score of 97 points, La Grande Table Marocaine at Royal Mansour Marrakech ranks 6th globally and has been named the best restaurant in Morocco. Under the leadership of Chef Hélène Darroze, alongside Chef Karim Ben Baba, this iconic restaurant reinterprets ancestral traditions with bold creativity and exceptional finesse. Offering a cuisine that is both generous and full of emotion, it combines passion and expertise to deliver an extraordinarily sophisticated gastronomic experience.
La Grande Table Marocaine in Casablanca: elegance in the service of tradition
Ranked 18th globally with 91 points, La Grande Table Marocaine at Royal Mansour Casablanca has been recognised as the second-best restaurant in Morocco. Staying true to the spirit of the Royal Mansour Collection, Chef Karim Ben Baba delivers refined Moroccan cuisine that seamlessly blends authenticity with modernity. This essential dining destination invites guests to a delicate immersion in the culinary arts of the Kingdom, right in the heart of Casablanca.
Sesamo at Royal Mansour Marrakech: a star-studded journey to the heart of Italy
With 87.5 points, Sesamo secures the 25th spot globally and the title of third-best restaurant in Morocco. Created by the renowned Alajmo brothers, this Italian restaurant at Royal Mansour Marrakech presents a generous, creative, and refined cuisine in an exceptional setting. From the simplicity of its flavours to the audacity of modern techniques, Sesamo embodies the culinary elegance that defines the Royal Mansour Collection.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Hors-d'œuvre
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 240
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with artichoke and black truffle, country bread toasts MAD 760
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Macaroni gratin with cardoons, bone marrow, Comté and black truffle MAD 480
-
Poached oysters from Oualidia, leek and potato MAD 240
Caviars
Kaviari caviar, traditional garnish, potatoes blinis
Signatures
-
« vol au vent » with lobster, chicken, veal sweet bread, Albuféra sauce MAD 800
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
Large sole from safi "à la meunière", black truffle, brown butter with truffle MAD 750
Sides
-
Extra black truffle MAD 85/gram
-
Mashed potatoes with brown butter MAD 95
-
Chick pea fritters, Ossau Iraty and fried rosemary MAD 95
-
Sautéed green beans from les Domaines, shallots MAD 95
-
Mix herbs and salads MAD 95
-
Potato straws MAD 95
-
Roasted carrots with bayleaf and honey from "les domaines" MAD 95
Desserts
-
our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
-
our christmas log with araguani chocolate from venezuEla, ginger and caramel MAD 150
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Les Madeleines de Proust d'Hélène
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 600/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
The Royal Mansour Collection: a celebration of culinary excellence
These prestigious distinctions honour the talent and passion of the teams within the Collection, highlighting their relentless pursuit of excellence. Whether through reimagined Moroccan traditions or elevated Italian flavours, each table reflects a commitment to the art of hosting and fine dining at the highest level. With three restaurants among the world’s finest, the Royal Mansour Collection affirms its status as an essential reference in the world of haute cuisine.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
Hors-d'œuvre
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 240
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with artichoke and black truffle, country bread toasts MAD 760
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Macaroni gratin with cardoons, bone marrow, Comté and black truffle MAD 480
-
Poached oysters from Oualidia, leek and potato MAD 240
Caviars
Kaviari caviar, traditional garnish, potatoes blinis
Signatures
-
« vol au vent » with lobster, chicken, veal sweet bread, Albuféra sauce MAD 800
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
Large sole from safi "à la meunière", black truffle, brown butter with truffle MAD 750
Sides
-
Extra black truffle MAD 85/gram
-
Mashed potatoes with brown butter MAD 95
-
Chick pea fritters, Ossau Iraty and fried rosemary MAD 95
-
Sautéed green beans from les Domaines, shallots MAD 95
-
Mix herbs and salads MAD 95
-
Potato straws MAD 95
-
Roasted carrots with bayleaf and honey from "les domaines" MAD 95
Desserts
-
our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
-
our christmas log with araguani chocolate from venezuEla, ginger and caramel MAD 150
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Les Madeleines de Proust d'Hélène
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 600/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.