From January 8 to 16, 2025, La Grande Table Marocaine of the Royal Mansour Marrakech will take up residence at Les Airelles Courchevel offering a truly unique gastronomic experience. This exclusive occasion invites fine dining enthusiasts to discover the subtle harmony between Moroccan culinary art and Alpine refinement.
A world-class dining experience in the Alps
The beating heart of one of the world’s most beautiful palaces, La Grande Table Marocaine at the Royal Mansour Marrakech brings its flavours to the snowy peaks of Courchevel. Under the guidance of Chef Hélène Darroze, along with Chef Karim Benbaba, this iconic table celebrates the richness of Morocco’s heritage, enhanced by bold creativity and unrivalled generosity.
A Signature menu celebrating Moroccan gastronomy
During this exclusive residence at Les Airelles Courchevel, guests will have the pleasure of enjoying an à la carte choice of emblematic dishes from La Grande Table Marocaine: royal pastilla, lobster tajine, lamb shoulder mechoui, or medjoul dates from Zagora and orange salad with Taliouine saffron. For an even more immersive experience, the five-act tasting menu, dubbed Rihla – « journey » in Arabic – will offer a selection of Signature dishes, a tribute to Moroccan flavours, from amuse-bouche to dessert.
An Alpine setting to embrace the Moroccan art of living
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 240
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with artichoke and black truffle, country bread toasts MAD 760
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Macaroni gratin with cardoons, bone marrow, Comté and black truffle MAD 480
-
Poached oysters from Oualidia, leek and potato MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster, chicken, veal sweet bread, Albuféra sauce MAD 800
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
Large sole from safi "à la meunière", black truffle, brown butter with truffle MAD 750
-
Extra black truffle MAD 85/gram
-
Mashed potatoes with brown butter MAD 95
-
Chick pea fritters, Ossau Iraty and fried rosemary MAD 95
-
Sautéed green beans from les Domaines, shallots MAD 95
-
Mix herbs and salads MAD 95
-
Potato straws MAD 95
-
Roasted carrots with bayleaf and honey from "les domaines" MAD 95
-
our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
-
our christmas log with araguani chocolate from venezuEla, ginger and caramel MAD 150
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
When two iconic Maisons meet
A unique rendez-vous where Morocco and the Alps come together to offer a gastronomic journey of unparalleled finesse. More information and bookings available on the Airelles Courchevel website.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 240
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with artichoke and black truffle, country bread toasts MAD 760
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Macaroni gratin with cardoons, bone marrow, Comté and black truffle MAD 480
-
Poached oysters from Oualidia, leek and potato MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster, chicken, veal sweet bread, Albuféra sauce MAD 800
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
Large sole from safi "à la meunière", black truffle, brown butter with truffle MAD 750
-
Extra black truffle MAD 85/gram
-
Mashed potatoes with brown butter MAD 95
-
Chick pea fritters, Ossau Iraty and fried rosemary MAD 95
-
Sautéed green beans from les Domaines, shallots MAD 95
-
Mix herbs and salads MAD 95
-
Potato straws MAD 95
-
Roasted carrots with bayleaf and honey from "les domaines" MAD 95
-
our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
-
our christmas log with araguani chocolate from venezuEla, ginger and caramel MAD 150
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea