From January 8 to 16, 2025, La Grande Table Marocaine of the Royal Mansour Marrakech will take up residence at Les Airelles Courchevel offering a truly unique gastronomic experience. This exclusive occasion invites fine dining enthusiasts to discover the subtle harmony between Moroccan culinary art and Alpine refinement.
A world-class dining experience in the Alps
The beating heart of one of the world’s most beautiful palaces, La Grande Table Marocaine at the Royal Mansour Marrakech brings its flavours to the snowy peaks of Courchevel. Under the guidance of Chef Hélène Darroze, along with Chef Karim Benbaba, this iconic table celebrates the richness of Morocco’s heritage, enhanced by bold creativity and unrivalled generosity.
A Signature menu celebrating Moroccan gastronomy
During this exclusive residence at Les Airelles Courchevel, guests will have the pleasure of enjoying an à la carte choice of emblematic dishes from La Grande Table Marocaine: royal pastilla, lobster tajine, lamb shoulder mechoui, or medjoul dates from Zagora and orange salad with Taliouine saffron. For an even more immersive experience, the five-act tasting menu, dubbed Rihla – « journey » in Arabic – will offer a selection of Signature dishes, a tribute to Moroccan flavours, from amuse-bouche to dessert.
An Alpine setting to embrace the Moroccan art of living
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
-
Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
-
Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
-
GOUGÈRE WITH BASQUE CHEESE
-
CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
-
PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
-
LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
-
THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM
When two iconic Maisons meet
A unique rendez-vous where Morocco and the Alps come together to offer a gastronomic journey of unparalleled finesse. More information and bookings available on the Airelles Courchevel website.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
-
Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
-
Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
-
GOUGÈRE WITH BASQUE CHEESE
-
CRAB FROM OUALIDIA, SEASONED WITH LIME AND LONG PEPPER, POMELO EMULSION PERFUMED WITH ROSES, KRISTAL CAVIAR
-
PERFECT EGG, GREEN ASPARAGUS, MOREL MUSHROOMS, YELLOW WINE EMULSION
-
LAMB SHOULDER IN COCOTTE, PEAS “À LA FRANÇAISE” AND ARTICHOKES
-
THIN AND CRISPY CHOCOLAT LEAVES, BUCKWHEAT, COFFEE ICE CREAM