The beating heart of one of the world’s most beautiful luxury hotels, La Grande Table Marocaine at Royal Mansour Marrakech stands out as a benchmark of culinary excellence in the Kingdom. As part of the exclusive circle of Les Grandes Tables du Monde, this iconic restaurant in Marrakech embodies both the richness of Moroccan flavours and the sophistication of an exceptional venue.
With the arrival of multi-starred Chef Hélène Darroze, La Grande Table Marocaine is entering a new era. The goal: to continue creating surprise and emotion through a sharing cuisine that celebrates women. “We are delighted with this collaboration, which embodies the beginning of a new era at Royal Mansour Marrakech. With Hélène Darroze, we will continue our ambition of offering new experiences to our guests to give them bigger and better surprises every time. By combining the richness of the Moroccan terroir with respect for traditions and the creativity and recognised skills of Hélène Darroze, we are strengthening and perpetuating our ranking as a top culinary destination.” says Jean-Claude Messant, Managing Director of Royal Mansour Collection.
Hélène Darroze, a multi-star chef with a passion for Morocco
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
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Green beans salad and peaches from "Les Domaines", almonds and herbs MAD 220
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 380
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Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 320
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Confit duck foie gras with Timut pepper, Smyrne raisins, barolo vinegar and red cabbage chutney MAD 420
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Crab from Oualidia seasoned with lime and long pepper, cucumber emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Aubrac beef tartar, egg yolk confit, summer purslane, country bread toasts MAD 380
-
Beetroot tart, goat cheese from meknes, herbs, honey and hazelnut vinaigrette MAD 230
Kaviari caviar, traditional garnish, potatoes blinis
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« vol au vent » with lobster from Oualidia, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 750
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Fish of the day in salt crust, seaweed beurre blanc (2 pers.) MAD 1200
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Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
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our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
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our french cheese selection MAD 250
-
baked alaska with citrus and fresh ginger, flambéed with grand marnier (for two) MAD 400
-
millefeuille with madagascar vanilla MAD 190
-
Peache and nectarine Pavlova, lemongrass chantilly and thyme from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, citrus fruits, batak berry cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crimble, almond milk, pear and geranium sorbet MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
A new perspective on culinary traditions at La Grande Table Marocaine
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and peaches from "Les Domaines", almonds and herbs MAD 220
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 380
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 320
-
Confit duck foie gras with Timut pepper, Smyrne raisins, barolo vinegar and red cabbage chutney MAD 420
-
Crab from Oualidia seasoned with lime and long pepper, cucumber emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Aubrac beef tartar, egg yolk confit, summer purslane, country bread toasts MAD 380
-
Beetroot tart, goat cheese from meknes, herbs, honey and hazelnut vinaigrette MAD 230
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster from Oualidia, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 750
-
Fish of the day in salt crust, seaweed beurre blanc (2 pers.) MAD 1200
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
our french cheese selection MAD 250
-
baked alaska with citrus and fresh ginger, flambéed with grand marnier (for two) MAD 400
-
millefeuille with madagascar vanilla MAD 190
-
Peache and nectarine Pavlova, lemongrass chantilly and thyme from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, citrus fruits, batak berry cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crimble, almond milk, pear and geranium sorbet MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
