The beating heart of one of the world’s most beautiful luxury hotels, La Grande Table Marocaine at Royal Mansour Marrakech stands out as a benchmark of culinary excellence in the Kingdom. As part of the exclusive circle of Les Grandes Tables du Monde, this iconic restaurant in Marrakech embodies both the richness of Moroccan flavours and the sophistication of an exceptional venue.
With the arrival of multi-starred Chef Hélène Darroze, La Grande Table Marocaine is entering a new era. The goal: to continue creating surprise and emotion through a sharing cuisine that celebrates women. “We are delighted with this collaboration, which embodies the beginning of a new era at Royal Mansour Marrakech. With Hélène Darroze, we will continue our ambition of offering new experiences to our guests to give them bigger and better surprises every time. By combining the richness of the Moroccan terroir with respect for traditions and the creativity and recognised skills of Hélène Darroze, we are strengthening and perpetuating our ranking as a top culinary destination.” says Jean-Claude Messant, Managing Director of Royal Mansour Collection.
Hélène Darroze, a multi-star chef with a passion for Morocco
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
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Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
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Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
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Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
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Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
-
Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
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« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
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Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
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Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
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Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
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our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
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Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
A new perspective on culinary traditions at La Grande Table Marocaine
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 320
-
Lobster raviolo with artichoke, leeks, runny egg yolk, tarragon emulsion MAD 420
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 350
-
Duck foie gras terrine with baby beetroot, Moroccan oranges and red onions chutney, Timut pepper, toasted country bread MAD 550
-
Crab from Oualidia seasoned with lime and long pepper, pomelo emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Stuffed zucchini flowers, homemade ricotta, tomato purée with herbs and basil from the garden MAD 280
-
Oysters from Oualidia, pickled shallots with Barolo vinegar and argan oil MAD 240
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with lobster, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 800
-
Rack of lamb, herb crust, artichokes, salsa verde, lemon yogurt sauce MAD 460
-
Our burger with braised beef cheek bourguignon style and roasted foie gras MAD 380
-
Large sole from safi "à la meunière", Grenobloise condiments, capers MAD 690
-
our french cheese selection MAD 250
-
traditional crêpes suzette, flambeed with grand marnier MAD 190
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
fresh and preserved country citrus salad, citrus sorbet, almond cloud MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
